¿Es mejor la mantequilla con un color amarillo brillante y sin sal porque es la más fresca y la que se ha hecho con leche de vacas que han comido pasto de verdad?

https://www.instagram.com/reel/DcV3Q_8xsPs/?igsi=MWU3a3hsdmd4bWhyZw== Which kind of butter do you eat? meijer. Sweet Cream BUTTER SALTED 4 STICKS NET WT 16 OZ (1 LB) 453g 4-4 OZ (1/4 LB) STICKS Salted vs Unsalted Butter SEE THIS ONE TWICE BUT THESE THE SHELF IT REALLY IS CHALLENGE UNSALTED BUTTER CHALLENGE SALTED BUTTER THAT MEANS UNSALTED COWS THAT ATE SO HERE'S A SAME SHELF SAME Never buy butter without checking this first. See this one? It says salted and this one says unsalted. Most people grab whichever one is on sale and never think twice. But these are not the same thing. Salt is a preservative. It's there to make the butter last longer on the shelf. So salted butter can sit around a lot longer and you'll never taste how old it really is. Unsalted butter has nothing to hide behind. If it's off, you'll taste it right away. That means unsalted is almost always the fresher option. Now look at the color. Deep yellow means it came from cows that ate real grass. That's where all the good stuff lives. Pale and white means the cows were fed grain in a barn. So here's the rule for cooking and baking and just eating it. Reach for the deep yellow unsalted. Same shelf, same price, completely different thing going into your body.